Let’s gather for a cozy January kitchen session — a hands-on Kimchi workshop where jars bubble with life and flavors develop over time. Guided by our in-house chef, Soyeon, you’ll explore the art and science of fermentation: from the lactic acid bacteria that give Kimchi its tang, to the role of salt, temperature, and time in creating vibrant, nourishing flavors.

Together, we’ll work with fresh seasonal vegetables, learning how to transform winter produce into jars of homemade Kimchi. Soyeon will share practical techniques, tips for balancing flavors, and insights into the microbiology behind this beloved Korean staple. You’ll leave with your own jar of Kimchi to continue the fermentation journey at home.

More than a workshop, this is a gentle, slow-living pause in the heart of winter. Through mindful preparation, tasting, and breathing, we’ll connect with our senses and the rhythm of the season — a small meditation that begins at your fingertips, your breath, and the tip of your tongue, bringing warmth and grounding to your midweek.

✺ All materials are provided — just come as you are with an open heart and curiosity!
✺ You’ll leave with your own jar of kimchi
✺ Dinner and other drinks are not included in the price.

Tickets: €35

Food: We will be serving our evening menu. You can order directly at the bar on the day, from 16:00 until 20:00!

Refund policy: limited spots available. We do not offer refunds but you can pass on your spot to a loved one.