Jobs

SOUS CHEF

Employment Type: 4-5 days per week

At Stretch and Fold Yoga Studio & Seasonal Café, we believe great food, community, and wellbeing belong together. Our kitchen is guided by seasonality, thoughtful sourcing, and a curiosity for fermentation and traditional food craft. We're looking for a Sous Chef who shares these values and is excited to contribute to a creative, evolving food program.

About the Role

Stretch and Fold Yoga Studio & Seasonal Café is seeking an experienced and passionate Sous Chef to join our growing team. We are looking for someone who thrives in a creative, fast-paced environment, is deeply curious about food and fermentation, and enjoys being part of a community-focused space where wellness, hospitality, and exceptional food come together.

As Sous Chef, you will work closely with the Head Chef to help lead daily kitchen operations, contribute to menu development, maintain high culinary standards, and support the delivery of special events and catering experiences. This is a hands-on role for a chef who loves both structure and creativity and is excited by the opportunity to help shape a unique food program.

What You'll Do

  • Support the Head Chef in all aspects of kitchen operations

  • Assist with menu development, seasonal specials, and recipe creation

  • Lead service and maintain exceptional food quality and consistency

  • Manage food preparation, ordering, inventory, and waste control

  • Train, mentor, and support kitchen team members

  • Maintain high standards of cleanliness, food safety, and organization

  • Contribute to our fermentation program, including developing and maintaining fermented products

  • Assist with the planning and execution of events, workshops, and catered functions

  • Step confidently into challenges and help find practical, creative solutions

What We're Looking For

  • Proven experience as a Sous Chef or senior kitchen leader

  • Strong culinary skills with a passion for seasonal, ingredient-driven cooking

  • A genuine interest in fermentation and traditional food preservation techniques

  • Experience working events, catering, or high-volume service environments

  • Strong leadership, communication, and organizational skills

  • Ability to remain calm, positive, and effective under pressure

  • A collaborative spirit and willingness to contribute across the business

  • Hands-on, proactive approach with a love of learning and experimentation

What We Offer

  • Opportunity to work in a unique wellness and hospitality environment

  • Creative input into menus and food development

  • Supportive and collaborative team culture

  • Opportunities to grow professionally and expand fermentation expertise

  • A dynamic workplace where no two days are the same

If you're an experienced chef who loves fermentation, enjoys event work, and is excited by the challenge of building something special, we'd love to hear from you.

To apply, please send your CV and a brief introduction outlining your experience and what excites you about joining Stretch and Fold.

Apply here