Job Title: Experienced Chef/Creative Lead/Co head
About the Role
We are seeking an experienced, creative chef with a strong fine-dining background to co lead our kitchen. This role is ideal for a chef who is passionate about seasonal cooking, excited by local produce, and eager to build direct relationships with local farms.
You’ll shape our menu, guided by what’s growing, what’s fermenting, and what’s inspiring you. If you find joy in the details, in the team, in process — you’ll fit right in.
Key Responsibilities
Menu Creation & Development: Lead the conception, testing, and refinement of a dynamic, seasonal menu.
Farm & Supplier Relationships: Establish and maintain direct partnerships with local farmers, growers, and producers.
Culinary Leadership: Guide and inspire the kitchen team with positive, upbeat energy and a collaborative approach.
Reduce waste with intention, weaving sustainability into daily practice and menu design.
Use fermentation and preservation as tools for flavour, season extension, and storytelling.
Bring spirit and enthusiasm and a keen aesthetic eye to events, from intimate dinners to larger gatherings.
Maintain fine-dining standards while keeping heart, warmth, and play in the work.
About You
Significant experience in fine dining
Deep passion for seasonal ingredients and sustainable sourcing.
Strong interest or experience in building farm-to-table relationships.
Skilled in fermentation, preservation methods, and innovative culinary techniques.
Energetic, positive, can do attitude.
A natural leader with excellent communication and organisational skills.
Committed to minimizing food waste and advancing kitchen sustainability.
Available for flexible working hours (must work 1 weekend day)
What We Offer
Creative freedom and ownership of the menu.
A light filled open kitchen
Supportive leadership and a collaborative team environment.
Opportunities to dream up and execute meaningful culinary events.
Wellness perks that support balance: use of our yoga studio, sauna, and pool.