Join us for a warm, candlelit evening at Stretch & Fold celebrating care and connection.

This Valentine’s weekend, we honor the hands and hearts behind every dish and sip—from our chef and local winemakers to our sommelier and farmers who grow the food we serve.

Enjoy a 3-course menu (€55) featuring farm-to-table ingredients, with optional pairings of our natural wines and thoughtful non-alcoholic options.

Book your table early—spaces are limited.