Join us for a cozy workshop where you'll learn the art of making fresh pasta from scratch, just like an Italian nonna.

From flour and eggs to silky dough and hand-cut noodles, you’ll be guided step-by-step through the process of crafting your own pasta. By the end of the evening, you will be sent home with the fruits of your labor (aka a batch of fresh pasta to enjoy for a late dinner… or dry for another time, as well as one of my favorite pasta sauce recipes!)

This workshop includes a full guidance through the process, a portion of pasta dough to take home, and a recipe for both pasta and sauce to recreate the magic.

Let’s knead, roll, and cut our way through the night with doughy fingers.

This workshop will be guided by Siena Avalon Ciancia.

Tickets: 30€ (including one portion of pasta to take home)

Food: We will be serving our evening menu. You can order directly at the bar on the day, from 16:00 until 20:00!

Refund policy: limited spots available. We do not offer refunds but you can pass on your spot to a loved one.

Come with curious hands and leave with full hearts.