A Cacao Tasting Journey: Three Origins

Hosted by Pure Kakaw at Stretch & Fold Café

Join us for an evening of mindful cacao tasting. Slow down, tune in, and experience what pure cacao can reveal when you taste it your full attention.

We’ll taste three single-origin ceremonial cacao with Erik from Pure Kakaw and explore the differences in aroma, texture and flavor. Cacao is not just cacao, these different origins have their own identity.

Along the way you’ll learn how cacao is made (from whole bean to paste), how to prepare different cacao recipes, and about the beautiful effects of cacao.

About Pure Kakaw

Pure Kakaw searches for unique cacao origins and varieties. Builds on long personal relationships with farmers and supports natural farming principes to support biodiversity and forest protection. With a fascination for all the wonders of cacao we use a holistic approach that starts with the soil of where it grows all the way to your cup with a delicious pure cacao drink.

Tickets: €30.50

Dining with us: We recommend arriving early to enjoy before the workshop begins, as workshops are hands on and dining mid-session is tricky. Our kitchen serves our evening menu from 16:00 to 20:00 every evening. View Menu

Refund policy: limited spots available. We do not offer refunds but you can pass on your spot to a loved one.