BROTH: A Korean Kitchen Takeover at Stretch & Fold

Soyeon and Gigi, both born in Korea, are taking over the Stretch & Fold kitchen to cook the dishes they miss most from home. Seolleongtang, Seoul's much-loved ox bone soup. Simmered slowly into a milky, gentle broth and served with spicy kimchi on the side, it is a dish that holds the heart and soul of Seoul.

Designed to be cozy and unhurried, this is an evening to slow down, share a table, and warm up from the inside. Open to anyone who loves a good home-cooked meal and a warm bowl of soup. Guests can attend solo, with a partner, or with friends.

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Main: OX Bone Broth* Served with rice and homemade kimchi

Dessert: Yakgwa Korean honey pastry with nettle ice cream

€27.50 for 2 courses, drinks available to purchase separately

*Vegetarian is not possible for this special winter broth dish.